Salteñas Recipe
Jun.13, 2009 in
Bolivia Culture, Bolivia Expat, Bolivia Food
Salteñas
(50 salteñas)
FILLING
Ingredients:
1 cup lard or margarine
1 cup ground spicy red pepper (cayenne) mixed with water
½ tablespoon ground cumin
½ tablespoon black ground pepper
½ tablespoon crumbled oregano
1½ tablespoon salt
2 cups white onion, cut into small cubes
1½ cups green onion, finely chopped
3 pounds lean meat, cut into small cubes
1 cup potato, peeled, cooked, and cut into small cubes
½ [...]
